Grow nutritious, crunchy, and versatile Swiss Chard (White Stem) in your kitchen garden with our certified organic, heirloom seeds. Known for its broad green leaves and thick white stalks, Swiss Chard is both ornamental and edible, making it perfect for salads, stir-fries, soups, and juices.
Easy to grow and tolerant to a wide range of climates, this leafy green is ideal for pots, raised beds, and kitchen gardens in Pakistan. Harvest young baby leaves for fresh salads, or allow to mature for large cooking leaves.
Why Grow Swiss Chard White Stem?
Highly nutritious – rich in iron, calcium, and vitamins A, C & K
Heat and cold tolerant – grows well in Pakistani climates
Baby leaves for salads and mature leaves for cooked dishes
Multiple harvests extend the season
Great for urban gardeners with limited space
How to Grow:
Sow seeds 1–2 cm deep directly in soil or trays.
Thin seedlings to 25–30 cm spacing.
Water regularly and mulch to retain soil moisture.
Harvest young leaves early or allow to grow into mature bunches.