Grow your own Radish Microgreens at home and enjoy their vibrant color, crisp texture, and zesty flavor! These microgreens are one of the quickest and easiest to grow, making them perfect for beginners and home gardeners.
Packed with vitamins A, B6, C, E, and K, as well as iron, calcium, and folate, radish microgreens boost immunity and digestion while adding a fresh, peppery taste to your dishes. They’re ready to harvest in 6–8 days and grow beautifully in trays, cocopeat, or hydroponic systems.
Their bright stems and spicy flavor make them an ideal garnish or ingredient for salads, wraps, soups, and sandwiches.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 1–2 days
Harvest Time: 6–8 days
Flavor: Spicy, crisp & peppery
Nutrients: Vitamins A, B6, C, E, K, calcium, iron & folate
Best Uses: Salads, wraps, sandwiches, soups & garnishes
Growing Method: Soil, cocopeat tray, or hydroponic
How to Grow Radish Microgreens
Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
Sow Seeds: Spread evenly on the surface and press gently.
Cover: Keep covered for 1–2 days until seeds germinate.
Light: Move to bright, indirect sunlight once sprouts appear.
Water: Mist once or twice daily to keep moist.
Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse before use.