Grow the Desi Classic – Long, Slim & Full of Flavor!
The Heirloom Long Brinjal (Lamba Baingan) is a trusted favorite in Pakistani home kitchens, known for its long, slender purple fruits and soft, creamy texture. It's perfect for bharta, baingan fry, sabzi, and curries, and grows well in hot and humid regions across the country.
This variety is highly productive, space-efficient, and ideal for both urban balconies and traditional home gardens.
Product Features:
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
🌿 Plant Habit: Upright, bushy
🌱 Germination Rate: 85–95%
⏳ Germination Time: 6–12 days
🍆 Harvest Time: 60–75 days from transplanting
🪴 Best For: Grow bags, kitchen gardens, desi food lovers
♻️ Eco-Friendly, Resealable Packaging
Growing Conditions (Pakistan):
Sowing Season:
Spring Crop: February to April
Monsoon Crop: July to September
Transplanting: After 4–5 weeks when seedlings reach 5–6 inches
Temperature Range: 20°C – 35°C
Sunlight: Full sun (6–8 hours daily)
Watering: Deep watering twice a week, avoid overwatering
Soil: Well-drained, fertile loam with compost or aged manure
Spacing: 18–24 inches between plants
🍛 Why Grow Lamba Baingan?
Traditional desi shape and taste
Great for grilling, stuffing, curries, and bharta
High-yielding and fast-growing
Performs well in **urban pots and village
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