Grow flavorful Black Mustard Microgreens at home and enjoy their zesty, peppery taste and nutrient-rich goodness! These microgreens are a favorite for adding a punch of flavor and color to salads, sandwiches, wraps, and soups.
Packed with vitamins A, C, K, along with calcium, iron, and antioxidants, black mustard microgreens help support immunity and digestion. They grow quickly — ready to harvest in 6–8 days — and are ideal for kitchen gardens, sprouting trays, or hydroponic setups.
With minimal care, these spicy greens add freshness, crunch, and health benefits to every meal.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 2–3 days
Harvest Time: 6–8 days
Flavor: Spicy, tangy, and peppery
Nutrients: Vitamins A, C, K, calcium, iron & antioxidants
Best Uses: Salads, sandwiches, soups, smoothies & wraps
Growing Method: Soil-based, cocopeat tray, or hydroponic
How to Grow Black Mustard Microgreens
Prepare Tray: Fill a shallow tray with moist cocopeat or clean soil.
Sow Seeds: Spread evenly on the surface — no need to bury them deeply.
Cover: Keep covered for 2–3 days for germination.
Light: Move to indirect sunlight once sprouts appear.
Water: Mist lightly twice a day to keep moist, not soggy.
Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse and enjoy fresh.