Product Description
Grow beautiful, nutrient-rich Beetroot Rosabi Microgreens at home and enjoy their deep pink stems, bright green leaves, and mildly sweet, earthy flavor. These colorful microgreens are packed with iron, folate, potassium, and antioxidants, making them a delicious and healthy addition to your daily meals.
Perfect for salads, sandwiches, juices, and garnishes, Beetroot Rosabi adds a stunning touch of color and flavor to every plate. Easy to grow indoors or outdoors, these microgreens are ready to harvest in 10–14 days, making them ideal for kitchen gardeners and health enthusiasts.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 3–5 days
Harvest Time: 10–14 days
Flavor: Mildly sweet and earthy
Nutrients: Iron, folate, potassium, magnesium & antioxidants
Color: Vibrant pink-red stems with green leaves
Best Uses: Salads, sandwiches, smoothies, garnishes, and wraps
Growing Method: Soil-based, cocopeat tray, or hydroponic
How to Grow Beetroot Microgreens
Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
Sow Seeds: Spread evenly on the surface and press gently — no need to cover thickly.
Cover: Keep covered for 3–4 days until seeds germinate.
Light: Move to indirect sunlight once shoots appear.
Water: Mist twice daily to keep moist (avoid overwatering).
Harvest: Cut microgreens when 2–3 inches tall (10–14 days). Rinse gently before eating.