Experience the elegance of fresh asparagus with Mary Washington—the time-honored heirloom variety that delivers tender, flavorful spears year after year.
Establish a Gourmet Perennial in Your Garden!
‘Mary Washington’ is the benchmark among heirloom asparagus varieties, prized for its vigorous, disease-resistant crowns and consistently thick, uniform spears. Once established, these long-lived perennials produce an abundant spring harvest for 15–20 years, offering farm-fresh quality straight from your own bed.
Product Features:
Seed Type: Organic, Heirloom, Open-Pollinated
Seed Count: Approximately 50 seeds per packet
Germination Rate: 70–85%
Germination Time: 14–21 days (warm soil needed)
Variety: ‘Mary Washington’—gold standard for flavor & yield
Use: Fresh spears for steaming, grilling, roasting & salads
Packaging: Eco-friendly, resealable pouch
Growing Conditions (Pakistan):
Sowing Season (Nursery): August to October
Transplanting Crowns: 12–16 weeks after sowing, when seedlings form 4–6 true ferny leaves
Temperature Range: 18 °C – 30 °C for germination; 12 °C – 25 °C for growth
Sunlight: Full sun (6+ hours daily)
Watering: Keep soil consistently moist during establishment; moderate thereafter
Soil: Deep, fertile, well-drained loam enriched with compost; pH 6.5–7.5
Bed Preparation: Mound soil into 15–20 cm high ridges; space crowns 30–45 cm apart
Why Grow ‘Mary Washington’ Asparagus?
Long-lived perennial: harvest for up to 20 years from a single planting
Exceptional flavor & tenderness: a gourmet treat for spring meals
High yields: robust 2–3 cm diameter spears
Disease resistance: reliable performance with minimal pest issues
Low maintenance: minimal work after bed establishment