Grow vibrant ruby-red capsicums with thick, crunchy walls and a sweet, fruity flavor—perfect for salads, roasting, stuffing, and snacking.
Bring Ruby-Red Elegance to Your Garden & Plate!
Our Heirloom Red Capsicum produces blocky fruits that start green and ripen to a deep, glossy red. With thick, juicy walls and a mild, sweet taste, these peppers add both color and flavor to any dish—whether raw in salads, roasted for sauces, or hollowed and stuffed with savory fillings.
These compact, high-yielding plants thrive in Pakistan’s warm spring and monsoon seasons, making them ideal for balconies, raised beds, and container gardens.
Product Features:
Seed Type: Heirloom, Open-Pollinated, Non-GMO
Plant Habit: Compact, bushy (~50–60 cm tall)
Germination Rate: 85–95%
Germination Time: 7–14 days
Fruit Size & Color: 6–8 cm wide; green → deep ruby-red
Best For: Pots, grow bags, raised beds, urban gardens
♻️ Eco-Friendly, Resealable Packaging
Growing Conditions (Pakistan):
Sowing Season (Nursery): February to April
Transplanting: 6–8 weeks after sowing, when seedlings have 4–6 true leaves
Temperature Range: 20 °C – 32 °C
Sunlight: Full sun (6–8 hours daily)
Watering: Moderate, consistent – keep soil evenly moist but not waterlogged
Soil: Fertile, well-drained loamy soil enriched with compost
Spacing: 30–40 cm between plants
Why Grow Red Capsicum?
Striking deep-red color elevates any dish
Mildly sweet, crunchy texture—delicious fresh or cooked
Perfect for salads, stir-fries, roasting & stuffing
Compact, high-yield plants ideal for small spaces
Rich source of vitamin C, carotenoids & dietary fiber
Check for More Detail in for capsicum/sweet peppers .