🌿 Add Color to Your Plate & Power to Your Garden!
Swiss Chard Ruby Red (also known as Rhubarb Chard) is a nutrient-packed leafy green with bright red stems and deep green leaves. It’s a fast-growing, cut-and-come-again vegetable that can be harvested continuously throughout the season. The leaves are slightly earthy and spinach-like, while the colorful stems are tender and sweet when cooked.
Perfect for urban gardens, grow bags, or raised beds, this heirloom is not only beautiful but also high in iron, fiber, and antioxidants.
📦 Product Features:
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
🌿 Plant Lifespan: Biennial (grown as annual for leaves)
🌱 Germination Rate: 85–95%
⏳ Germination Time: 5–10 days
🌿 Harvest Time: 30–40 days (baby leaves), 50–60 days (mature)
🥬 Leaf Type: Deep green crinkled leaves with ruby red stems
🪴 Best For: Raised beds, containers, kitchen gardens
♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
Sowing Season: October to February (cool-season leafy green)
Temperature Range: 10°C – 24°C
Sunlight: Full sun to partial shade
Watering: Moderate – water when topsoil feels dry
Soil: Well-drained, fertile soil with compost
Spacing: 6–8 inches between plants
🥗 Why Grow Ruby Red Swiss Chard?
Stunning red stems for visual garden appeal
Great for juicing, salads, stir-fries, and desi sabzi
High in vitamins A, K, C, and minerals
Continuous harvest with cut-and-come-again growth
Grows well in pots and raised beds
Learn more at home.