Grow a classic Mediterranean salad green with Chicory Endive Escarole – Corneta de Burdeos. This variety forms broad, tender leaves with a slightly crisp texture and a mild, pleasantly bitter flavor. Its deep green outer leaves and creamy-white heart make it a favorite for fresh salads, sautés, and soups.
Escarole is highly nutritious, packed with vitamins A, C, and K, plus minerals and fiber. The Corneta de Burdeos type is known for its large, upright heads and ability to thrive in cool-season gardens in Pakistan. Easy to grow and productive, it’s a great addition to kitchen gardens and salad lovers’ collections.
Quick Features:
Seed Type: Heirloom, Non-GMO
Plant Habit: Upright, broad-leaved heads
Flavor: Mildly bitter, crisp & fresh
Germination: 7–14 days
Harvest: 70–85 days after sowing
Sowing Season (Pakistan): October–February
Soil: Fertile, well-drained loam
Sunlight: Full sun to partial shade
👉 A gourmet salad green that combines flavor, nutrition, and versatility in the kitchen.
View our to learn more.