Grow a Colorful Twist on a Desi Classic!
Catanese Purple is a rare and vibrant heirloom cauliflower variety from southern Italy. Its striking violet-purple curds grow into compact, firm heads rich in antioxidants, flavor, and visual appeal. This variety is perfect for home chefs, gardeners, and anyone who loves experimenting with nutritious vegetables.
Excellent for stir-fries, steaming, roasting, salads, and sabzi, the color fades slightly when cooked—making it a beautiful addition both raw and cooked!
📦 Product Features:
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
🌿 Plant Lifespan: Annual
🌱 Germination Rate: 85–90%
⏳ Germination Time: 6–10 days
🌿 Harvest Time: 75–90 days
🥦 Head Type: Medium-sized violet to purple head, firm texture
🪴 Best For: Kitchen gardens, raised beds, decorative edible gardening
♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
Sowing Season (Nursery): September to November
Transplanting: After 4–5 weeks
Temperature Range: 12°C – 24°C
Sunlight: Full sun (minimum 6 hours/day)
Watering: Keep soil moist; avoid standing water
Soil: Loose, well-drained, fertile soil enriched with compost or manure
💜 Why Grow Catanese Purple Cauliflower (Phool Gobhi)?
Rich in anthocyanins (natural antioxidants)
Adds color and nutrition to your meals
Beautiful for both garden and plate
Ideal for desi dishes, salads, and modern recipes
Stands out in winter gardens and market stalls