Grow beautiful and healthy Swiss Chard Silver Microgreens at home and enjoy their fresh, mild flavor and crisp texture. With bright green leaves and silver-white stems, these microgreens bring both elegance and nutrition to your kitchen garden.
Swiss Chard Silver is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants — helping boost energy, immunity, and overall wellness. Easy to grow indoors or outdoors, these microgreens are ready to harvest in 8–12 days and are perfect for salads, wraps, sandwiches, smoothies, and gourmet garnishes.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 3–5 days
Harvest Time: 8–12 days
Flavor: Mild, slightly earthy & crisp
Nutrients: Vitamins A, C, K, iron, magnesium & antioxidants
Color: Silver-white stems with bright green leaves
Best Uses: Salads, smoothies, sandwiches & garnishes
Growing Method: Soil-based, cocopeat tray, or hydroponic
How to Grow Swiss Chard Silver Microgreens
Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
Sow Seeds: Spread evenly across the surface and press gently.
Cover: Keep covered for 3–4 days until seeds germinate.
Light: Move to indirect sunlight once sprouts appear.
Water: Mist lightly twice daily to keep evenly moist.
Harvest: Cut when 2–3 inches tall (in 8–12 days). Rinse and enjoy fresh.