Grow your own Alfalfa Microgreens and enjoy a fresh, crunchy boost of nutrition every day! Alfalfa is one of the easiest and fastest microgreens to grow — ready to harvest in just 6–8 days. These delicate greens are packed with vitamins A, C, E, and K, calcium, iron, and plant-based protein, making them perfect for a healthy lifestyle.
With a mild, fresh flavor, Alfalfa microgreens are delicious in salads, wraps, sandwiches, and smoothies. They grow well indoors or outdoors and don’t need much space — perfect for kitchen gardeners and urban homes in Pakistan.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 2–3 days
Harvest Time: 6–8 days
Flavor: Mild, crisp, and slightly nutty
Nutrients: Vitamins A, C, E, K, iron, calcium & protein
Best Uses: Salads, sandwiches, smoothies, and wraps
Growing Method: Soil, cocopeat tray, or hydroponic system
How to Grow Alfalfa Microgreens
Prepare Tray: Use a shallow tray with cocopeat or moist soil.
Sow Seeds: Spread evenly on the surface — no need to bury them.
Cover: Keep the tray covered for 2–3 days until germination starts.
Light: Move to indirect sunlight once sprouts appear.
Water: Mist gently once or twice daily to keep moist.
Harvest: Cut microgreens when 2–3 inches tall (in 6–8 days). Rinse and enjoy!