Bring sunshine to your kitchen garden with Swiss Chard Yellow Sunrise Microgreens — a stunning variety known for its vibrant golden-yellow stems and fresh green leaves. These microgreens are not just beautiful but also packed with vitamins A, C, and K, along with iron, calcium, and antioxidants, making them a perfect choice for healthy, colorful meals.
With their mild, slightly sweet, and earthy flavor, Swiss Chard Yellow Sunrise microgreens are delicious in salads, sandwiches, wraps, and smoothies. Easy to grow and fast to harvest, they’re ready in just 8–12 days, making them ideal for home gardeners, chefs, and health enthusiasts.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 3–5 days
Harvest Time: 8–12 days
Flavor: Mild, sweet & earthy
Nutrients: Vitamins A, C, K, iron, calcium & antioxidants
Color: Golden-yellow stems with fresh green leaves
Best Uses: Salads, wraps, smoothies, sandwiches & gourmet garnishes
Growing Method: Soil-based, cocopeat tray, or hydroponic
How to Grow Swiss Chard Yellow Sunrise Microgreens
Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
Sow Seeds: Spread evenly across the surface and press lightly.
Cover: Keep covered for 3–4 days until germination.
Light: Move to bright, indirect sunlight after sprouts appear.
Water: Mist gently twice a day to keep moist.
Harvest: Cut when 2–3 inches tall (in 8–12 days). Rinse before eating.