Enjoy delicate, sweet favas with Broad Beans ‘White-Seeded Early’, a classic heirloom chosen for its rapid spring harvest and creamy white seeds.
Harvest Tender Fava Beans Sooner!
This sturdy, upright broad bean variety produces 12–16 cm pods each containing 4–6 plump, pale-white seeds. Ready to shell in just 75–85 days from sowing, these beans offer buttery texture and mild flavor perfect for fresh snacking, salads, dips, and traditional stews.
Product Features:
Seed Type: Heirloom, Open-Pollinated, Non-GMO
Seed Count: 25–30 seeds per packet
Germination Rate: 85–95%
Germination Time: 10–14 days
Plant Habit: Upright bush, 60–75 cm tall
Pod Length: 12–16 cm, each with 4–6 beans
Seed Appearance: Creamy white, smooth finish
Packaging: Eco-friendly, resealable pouch
🌡️ Growing Conditions (Pakistan):
Sowing Season (Direct): October – November for early spring pods
Temperature Range: 8 °C – 20 °C (tolerates light frost)
Sunlight: Full sun to partial shade (4–6 hrs daily)
Watering: Moderate—keep soil evenly moist, reduce after flowering
Soil: Deep, fertile, well-drained loamy soil; pH 6.0–7.0
Spacing: 30 cm between plants; 45–60 cm between rows
Support: Optional short stakes or netting for heavy pods
Why Grow ‘White-Seeded Early’ Broad Beans?
Early crop: enjoy homegrown favas weeks ahead of other varieties
Creamy flavor: mild, buttery beans suit soups, salads & purées
Cold tolerance: sets pods reliably in cool spring weather
Soil builder: fixes nitrogen to enrich successive plantings
Heirloom quality: preserve and save seed year after year
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