Grow rich, nutty-flavored dry beans with Bush Beans ‘Rose Podded Coco’—a compact heirloom variety known for its beautiful pink-rose pods and creamy, protein-rich seeds perfect for soups, stews, and traditional dishes.
A Compact Bean for Dry Harvest & High Nutrition!
This variety produces short, bushy plants with attractive rose-pink pods that dry to reveal pale beans with mild, buttery flavor. Ideal for dry shelling and storage, these beans are easy to grow, require no staking, and are excellent for both kitchen use and seed saving.
Product Features:
Seed Type: Heirloom, Open-Pollinated, Non-GMO
Seed Count: 50–60 seeds per packet
Germination Rate: 85–90%
Germination Time: 6–10 days
Plant Habit: Bush-type; no trellis required
Pod Type: Rose-colored pods with dry shelling seeds inside
Usage: Dry beans for soups, curries, dals, and long-term storage
Packaging: Eco-friendly, resealable pouch
🌡️ Growing Conditions (Pakistan):
Sowing Season (Direct):
Spring: February to April
Monsoon: July to August
Temperature Range: 18 °C – 30 °C
Sunlight: Full sun (6–8 hours daily)
Watering: Moderate, consistent moisture; avoid overwatering during pod drying
Soil: Well-drained loamy soil enriched with compost; pH 6.0–7.0
Spacing: 20–25 cm between plants; 40–50 cm between rows
Harvest Time: 80–90 days (for dry beans)
Why Grow Rose Podded Bush Coco Beans?
Beautiful & productive: pink pods with tasty, pale dry beans
Nutritious: high in protein, fiber, and minerals
Great for storage: dry beans can be kept for months
Space-saving: bush habit fits well in small gardens or containers
Traditional & heirloom: perfect for desi recipes and slow cooking
Learn more about at home.