Grow a unique root crop with Heirloom Black Salsify, also known as Scorzonera hispanica. This hardy winter vegetable produces long, slender black-skinned roots with a mild, nutty flavor often called the “vegetable oyster.”
Salsify is popular in European cuisine and is slowly finding its place in kitchen gardens in Pakistan. The roots are delicious when boiled, roasted, or added to soups, while young shoots and leaves can also be used in salads.
Quick Features:
Seed Type: Heirloom, Non-GMO
Root Size: 25–35 cm long, slender black roots
Flavor: Oyster-like, slightly sweet and nutty
Germination: 10–14 days
Harvest: 120–150 days after sowing
Sowing Season (Pakistan): October to February
Soil Needs: Loose, sandy loam, rich in compost
Why Grow Salsify Negro?
Rare heirloom root crop with gourmet value
High in fiber, potassium, and vitamins
Adds unique flavor to soups, stir-fries, and roasted dishes
Hardy cool-season plant, easy to grow in winter gardens
A distinctive addition to kitchen gardening collections
👉 A rare, gourmet root crop that adds diversity to your garden and taste to your kitchen.