Grow Green Lentil Microgreens at home and enjoy their mild, nutty flavor and high protein content — perfect for salads, soups, and healthy meals! These fast-growing microgreens are packed with plant-based protein, fiber, iron, folate, and antioxidants, making them a natural energy booster for your diet.
Green lentil microgreens are easy to grow indoors or outdoors and are ready to harvest in just 6–8 days. With their crisp texture and earthy taste, they’re an excellent choice for kitchen gardeners, sprouting enthusiasts, and health-conscious families.
They grow well in cocopeat trays or hydroponic systems, requiring minimal space and care — ideal for home gardening in Pakistan.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 2–3 days
Harvest Time: 6–8 days
Flavor: Mild, nutty, and earthy
Nutrients: Protein, fiber, iron, folate & antioxidants
Best Uses: Salads, soups, smoothies, stir-fries & wraps
Growing Method: Sprouting tray, jar, or hydroponic setup
How to Grow Green Lentil Microgreens
Soak: Rinse seeds and soak for 8–10 hours in clean water.
Spread: Drain and spread evenly on a moist tray or sprouting paper.
Cover: Keep covered for 2–3 days for germination.
Light: Move to bright, indirect sunlight after sprouts appear.
Water: Mist lightly twice daily to keep moist.
Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse and enjoy fresh.