Grow the Elegance of Light Green – Exotic Capsicums for Your Kitchen Garden!
Our Heirloom Light Green Capsicum produces smooth, blocky fruits in a pale green hue that ripen to a gentle chartreuse. With thick, crunchy walls and a subtle sweetness, these peppers bring both color and flavor to any dish—whether raw in salads, sautéed in stir-fries, or hollowed and stuffed with your favorite fillings.
These compact, high-yielding plants flourish in Pakistan’s warm spring and monsoon seasons, making them ideal for balconies, raised beds, and container gardens.
Product Features:
Seed Type: Heirloom, Open-Pollinated, Non-GMO
Plant Habit: Compact, bushy (~50–60 cm tall)
Germination Rate: 85–95%
Germination Time: 7–14 days
Fruit Size & Color: 6–8 cm wide; pale green turning chartreuse
Best For: Pots, grow bags, raised beds, urban gardens
Eco-Friendly, Resealable Packaging
Growing Conditions (Pakistan):
Sowing Season (Nursery): February to April
Transplanting: After 6–8 weeks, when seedlings have 4–6 true leaves
Temperature Range: 20 °C – 32 °C
Sunlight: Full sun (6–8 hours/day)
Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
Soil: Fertile, well-drained loamy soil enriched with compost or aged manure
Spacing: 30–40 cm between plants
Why Grow Light Green Capsicum?
Unique pale-green color adds elegance to salads & platters
Mildly sweet, crunchy texture—great fresh or cooked
Compact plants perfect for small spaces and containers
High-yielding with continuous harvests
Rich in vitamin C, carotenoids & dietary fiber.
Check for More Detail in for capsicum/sweet peppers .