Grow the legendary RAF Tomato (Resistente A Fusarium) — a gourmet heirloom variety famous for its sweet, rich flavor, ribbed fruit, and disease resistance. Perfect for organic gardens, raised beds, or containers, RAF tomatoes are ideal for salads, bruschetta, and fresh slicing.
Originally bred in Spain, this variety thrives in warm climates like Pakistan, with high resistance to Fusarium wilt and other common soil diseases. Expect deeply lobed fruits with deep red flesh, slightly flattened shape, and a balanced sweet-acidic profile that makes them a favorite among chefs and home growers alike.
Product Features:
Seed Type: Heirloom, Open‑Pollinated, Non‑GMO
Seed Count: 50–60 seeds per packet
Germination Rate: 80–90%
Germination Time: 6–10 days
Plant Habit: Indeterminate vine; supports & side‑shoot pruning recommended
Fruit Size: 180–300 g per tomato; ribbed, beefsteak-style shape
Flavor Profile: Rich, sweet-acidic balance with dense, meaty texture
Disease Resistance: High resistance to Fusarium wilt (Fusarium oxysporum)
Packaging: Eco‑friendly, resealable pouch with illustrated sowing guide
Growing Conditions (Pakistan):
Sowing Season (Nursery): January to March, August to September
Transplanting: 6–8 weeks after sowing, once seedlings develop 2–3 true leaves
Temperature Range: 18 °C – 32 °C during the day; ≥15 °C at night for best fruit set
Sunlight: Full sun (8+ hours daily)
Watering: Deep, even watering; keep soil consistently moist — mulch helps retain moisture
Soil: Fertile, well-drained loamy soil, enriched with compost; pH 6.0–7.0
Spacing: 60 cm between plants; 90 cm between rows
Support: Staking or trellising required; prune side shoots (suckers) for better yield
Harvest: 75–85 days from transplanting
Start growing your own heirloom tomatoes today and enjoy fresh flavors all year round!
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