🎃 Grow Something Different – Vegetable Pasta from Your Garden!
Spaghetti Pumpkin, also known as vegetable spaghetti or squash, is a fascinating heirloom variety of Halwa Kadu. When cooked, the golden flesh turns into tender strands that resemble spaghetti noodles — making it a fun and healthy alternative to pasta!
This variety is open-pollinated and non-GMO, and perfect for home gardeners across Pakistan who want to grow something unique, low-carb, and nutritious.
📦 Product Features:
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
🌿 Plant Lifespan: Annual
🌱 Germination Rate: 85–90%
⏳ Germination Time: 6–10 days
🌿 Harvest Time: 90–110 days
🎃 Fruit Shape: Oval, pale yellow skin with stringy, noodle-like flesh
🪴 Best For: Garden beds, large grow bags, organic farms
♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
Sowing Season (Direct in Soil):
Spring Crop: February to April
Monsoon Crop: July to August (Not suitable for high-rain areas during monsoon)
Temperature Range: 20°C – 32°C
Sunlight: Full sun (6–8 hours/day)
Watering: Moderate; water deeply and regularly without soaking
Soil: Loose, well-drained, fertile soil with compost or aged manure
Spacing: 2.5 to 3 feet between plants
🍝 Why Grow Spaghetti Pumpkin (Halwa Kadu)?
Flesh becomes vegetable noodles after cooking
Perfect for low-carb, keto, and gluten-free meals
Mild flavor absorbs sauces well – just like pasta
Easy to grow and store
Great for roasting, stuffing, baking, and creative cooking
View our to learn more.