Taste the Sweetness of Spain—Grow ‘Dulce de España’ Peppers at Home!
‘Dulce de España’ is a classic Spanish heirloom pepper known for its bright crimson fruits that mature to 12–15 cm long. With thick, juicy walls and a delicate sweetness, these peppers bring Mediterranean flair to roasting, grilling, gazpacho, or simply slicing fresh into salads. Their gentle, fruity warmth makes them a versatile addition to both desi and continental kitchens.
These vigorous, upright plants thrive in Pakistan’s warm spring and monsoon seasons, delivering bountiful harvests over several weeks.
Product Features:
✅ Seed Type: Heirloom, Open-Pollinated, Non-GMO
🌿 Plant Habit: Bushy, upright (~60 cm tall)
🌱 Germination Rate: 85–95%
⏳ Germination Time: 7–14 days
🌶️ Fruit Size & Flavor: 12–15 cm long; sweet, fruity, mild warmth
🪴 Best For: Raised beds, pots, balcony gardens, patios
♻️ Eco-Friendly, Resealable Packaging
🌡️ Growing Conditions (Pakistan):
Sowing Season (Nursery): February to April
Transplanting: After 6–8 weeks, when seedlings have 4–6 true leaves
Temperature Range: 20 °C – 32 °C
Sunlight: Full sun (6–8 hours/day)
Watering: Moderate, consistent—keep soil evenly moist but not waterlogged
Soil: Fertile, well-drained loam enriched with compost or aged manure
Spacing: 30–40 cm between plants
🍽️ Why Grow ‘Dulce de España’?
Authentic Spanish sweetness for roasting, stuffing, salads & tapas
Thick-walled fruits retain juiciness when cooked
Mildly warm—enjoy fruity flavor without intense heat
High-yielding, continuous harvest over 2–3 months
Rich source of vitamin C, carotenoids & antioxidants
Check for More Detail in for capsicum/sweet peppers .