Add color, flavor, and nutrition to your garden and plate with Swiss Chard Red Ruby Microgreens! Known for their deep ruby-red stems and bright green leaves, these microgreens not only look stunning but are packed with vitamins A, C, and K, along with iron, calcium, and antioxidants that promote energy and immunity.
With their mild, sweet, and earthy flavor, Swiss Chard Red Ruby microgreens are perfect for salads, wraps, sandwiches, and gourmet garnishes. They are easy to grow indoors or outdoors and ready to harvest in just 8–12 days, making them ideal for kitchen gardeners and health-conscious food lovers.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 3–5 days
Harvest Time: 8–12 days
Flavor: Mild, sweet, and earthy
Nutrients: Vitamins A, C, K, iron, calcium & antioxidants
Color: Deep red stems with glossy green leaves
Best Uses: Salads, wraps, smoothies, sandwiches & garnishes
Growing Method: Cocopeat tray, soil-based, or hydroponic
How to Grow Swiss Chard Red Ruby Microgreens
Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
Sow Seeds: Spread evenly and press gently on the surface.
Cover: Keep covered for 3–4 days until germination.
Light: Move to bright, indirect sunlight once sprouts appear.
Water: Mist lightly once or twice a day to keep moist.
Harvest: Cut when 2–3 inches tall (in 8–12 days). Rinse before use.