Grow flavorful and healthy White Mustard Microgreens at home — one of the fastest-growing and most aromatic microgreens you can cultivate! Known for their zesty, peppery flavor, these greens are perfect for salads, wraps, soups, and sandwiches, adding a natural spicy kick to your meals.
Rich in vitamins A, C, and K, along with calcium, iron, and antioxidants, White Mustard microgreens help boost immunity and digestion. They’re incredibly easy to grow and ready to harvest in just 6–8 days, making them ideal for kitchen gardeners and healthy eaters.
These microgreens thrive in trays, cocopeat, or hydroponic setups, and their fresh aroma makes them a favorite in any indoor garden.
Key Features
Seed Type: Edible microgreen variety, Non-GMO, untreated
Germination Time: 1–2 days
Harvest Time: 6–8 days
Flavor: Spicy, zesty, and tangy
Nutrients: Vitamins A, C, K, calcium, iron & antioxidants
Best Uses: Salads, wraps, soups, smoothies & garnishes
Growing Method: Cocopeat tray, hydroponic, or soil-based
How to Grow White Mustard Microgreens
Prepare Tray: Fill a shallow tray with moist cocopeat or fine soil.
Sow Seeds: Spread evenly across the surface — no need to bury them.
Cover: Keep covered for 1–2 days to allow germination.
Light: Move to bright, indirect sunlight after sprouts appear.
Water: Mist lightly twice daily to keep the surface moist.
Harvest: Cut when 2–3 inches tall (in 6–8 days). Rinse before eating.